Category: Wellness

  • Vegan Banana Bread

    Written By Sam Martin

    A Deliciously Sweet Treat When You Get Those Cravings

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    Every so often enjoying a great tasting loaf of banana bread as a sweet treat is absolutely delightful. Especially when itis this decadent but nutrient rich recipe. This is so tasty that it has officially become a fan (the two of us here in the house) favourite. Careful, we struggle not to eat it all in one sitting.

    You can make this banana bread in one large bowl, or split it into 2 of liquid and dry. Either works. We use thawed frozen bananas, from the smoothie stash, mashed up with palm sugar, vanilla and melted coconut oil. Sometimes I will add a touch of maple syrup for the sweetener as well.

    There are different things we do to make the recipe different. Nothing like a little variety in your banana bread. The first one we made was simple, some walnuts. Plan and simple. The next one we tried dried cherries in addition to the walnuts. The last time we made it, we added chocolate chips. This was our favourite version.

    We like it warm out of the oven.
    Find the Recipe Below

    Vegan Banana Bread Recipe

    Pre-heat the oven to 375 degrees
    This entire recipe is made in 2 bowls

    Bread Base – Dry Mix
    3 cups flour mix (1.5c all purpose / .5c coconut / .5c oats
    1.5 tablespoons baking powder
    1 teaspoon baking soda
    1 tablespoon ground flax seed
    1/2 teaspoon cinnamon
    pinch of ground gloves

    Wet Mix
    4 frozen mashed bananas
    1/4 cup coconut sugar
    1/4 cup maple syrup
    1/4 cup melted coconut oil
    1 teaspoon vanilla

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    Vegan Banana Bread RecipeBoasting lots of nutrients, this homemade low glycemic banana bread is a great way to make something delicious at home.

    Make the Banana Bread

    It is time to put all your ingredients into the bowl. Mix them together with a spatula until you have a thick sticky pancake like consistency. You would be able to use the spatula to move the mixture from the bowl to the loaf baking pan.

    Before you place the mixture into the bread pan, be sure to create a non stick coating over the surface of the pan. Grease the pan with some coconut oil and flour the surface after that. Instant non stick surface.

    This is where you can add in walnuts, chocolate, whatever really suits your fancy! We are considering pineapple and coconut cashew. It really depends on what you like.

    Bake in the oven at 350 degrees for 45-55 minutes

    Want more recipes

    We are creating new recipes all the time. We will be posting the best ones once we have a final product we are proud of. Our recipes are always delicious and nutritious, taking caloric intake as well as macro and micro nutrients into account.

    Delicious moist vegan banana bread fresh from the oven!
    Delicious moist vegan banana bread fresh from the oven!

    We really love trying recipes from The Minimalist Baker and Fresh Baked Harvest as well.

  • Defeated By Poor Eating Habits

    Nutrition Mindfulness

    Written By Sam Martin

    Trying to live a healthier lifestyle can be very difficult

    Are you struggling just as I am to overcome your bad eating habits? Does the idea of watching what you eat really leave you feeling defeated? Boy do I hear you.

    Since putting it out there that I am attempting to live a healthier lifestyle I feel like I have done the complete opposite. Struggling to make the right choices these last weeks have demonstrated to me that I am highly addicted to the unhealthy choices I continue to make. I know the key to overcoming the health issues that I am facing is to adapt to and live a much healthier lifestyle.

    Since the first 2 weeks of deciding to record videos documenting the ways I have learned to eat healthier. Applying the knowledge of a short course over 5 years ago in nutrition, a vast read knowledge of how to choose macro eating over calorie reductions and starvation techniques, as well as the support many online resources I still end up resorting to the old unhealthy ways of eating. I find myself stuffing my face with things like pastries, cookies, chips and popcorn. The trips to A&W for the Beyond Meat burger and the cheating on no meat to eat charcuterie boards and parma on baguettes in Madeira, Portugal.

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    Charcuterie Board – Madeira, Portugal

    I am a stress eater. Food is my go to comfort for all things in life except heartache. I refuse to be in a perpetual state of heartbreak just to lose weight and be healthy. Anytime I get stressed or feel good about life, which apparently is quite often because look where I am, I end up right back up close to 300lbs. Th trouble is this time I am also in the worst shape of my life. With past and present health issues most certainly caused by my die and health, you might think after several roller coaster rides around this weight loss thing I would get it by now. Except I don’t. If I did I would not be here, not writing this, hoping to somehow let it sink in.

    Instead, yet again I feel the early sounds of defeat drumming in my head. I feel so close again to just accepting the defeat and accepting whatever outcomes accompany my change back to the past. The trouble is… I don’t want to. I want a healthy active stress free leaner life! So let’s turn it around. Every day can be a new beginning and a step forward. Even if you experience two steps backwards at times, there are moments to move forward.

    When we returned back from Madeira, Portugal I noted that I had actually lost weight while traveling. Despite eating from a couple of junk food meccas and indulging in the meat products I was actually down 7lbs from my weigh in before leaving. After seeing this I took stock of what and how I ate during that time to see what the cause could have been to effect the loss despite bad habits creeping in. First, I was not fasting. Food was consumed between 10 am and 8pm. No window there. It was however limited to 3 meals a day, no snacking in between, no additional food outside breakfast lunch and dinner. Additionally, the food portions are not as huge. In north American culture, it appears as though the more you are given, the more you will eat. Portions were nearly perfect every time we ate.

    Every morning I would start my day with the hotel free breakfast choices. this was eggs on toast with a small mango arugula salad. (I always left the mango to the side.

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    Hotel BreakfastEggs on toast with Arugula and Mango

    We were also walking more. Daily average steps increased substantially during the time we were there when we were out exploring. Walking around the Funchal streets and down to the marina daily provided enough exercise to burn off some of the calories. In fact average steps per day increased over the previous month according to my apple health step counter.

    How to translate travel eating into home eating?

    Not going to lie, since being back I have been eating non-stop. Certain to gain back the weight I lost while traveling, my goal this week is to find the things that helped and optimize them into new habits.

    The biggest difference noticed was that there was no snacking. No food in between meals meant calories were reduced. Even if it looked like I went over from the types of foods that were ate, at the end of the day, strictly eating 3 meals in an 10 hour period proved more effective than almost constant eating.
    Conclusion: Fasting does not work if you are constantly grazing. Limiting meals to 3 times a day can actually help. That will be my challenge this week. Trying not to graze.

  • Time to Lose Weight & Be Fit

    FitnessNutrition

    Written By Sam Martin

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    Over the years I have not been kind to myself. My story is not unique, there are so many people out there who have and still struggle with their own health and weight. Living a rollercoaster ride of weight loss and gain. I was a childhood athlete who grew up to be an adult obesity statistic.

    At my highest I was 325lbs. That was the first time being overweight scared me. Having developed high blood pressure and Acid Reflux, the Dr and Nutritionist were straight up, LOSE WEIGHT! This was 2010. During the last 10 years I have been down to 247 lbs and up to as high as 290 recently.

    In August of 2007 a move to LA weight management become uneasy. Despite gaining back 10 lbs I was confident I could continue the good health path. FAILED Again. An emotional eater, in 2008 my father passed away, I was living unhappily with a woman who was also overweight and I ate away the pain. We visited in Toronto in October 2010 to attend my best friends wedding. When looking at the picture it became strikingly clear that the problem had returned, BIG TIME. This is when I weighed in at over 325lbs. It was absolutely horrifying.

    Returning to LA, determined to find a trainer and lick my obesity problem. I met Billie in November 2011 and honestly she was the perfect fit. With Billie’s guidance I was again on my quest to lose weight and be fit. Soon I became a beast in the gym and worked my way down to 255 lbs This was end of summer 2012. During that period I never gained any weight back, despite the heartache of now losing my mother.

    December 2012 I returned again to Toronto for the holidays. I threw discipline out the window and… When my TN1 Visa was denied and the woman I was in love with seemed ok with me staying in Toronto for a bit, I settled in, back in the T Dot, back, seemingly happy, but not caring about myself again. I replaced workouts with binge eating, finally realized the great loss I had experienced plus, as much as I loved my friends here, I missed LA and this amazing woman I had fallen in love with. I blew all that happiness on Chips, dips and candy.

    Soon everything and everyone was to blame for my misery. When the relationship started to go south, when the cold was unbearable, everything was an excuse to be unhappy and soon I found myself slowly gaining it back. Pants that were loose when I returned were now skin tight. T-Shirts not long enough to cover my huge belly and an HR woman who was frankly rude in her delivery but correct in how unkempt I looked. I did not care. I was depressed and for 2 more years I would suffer silently each night or every weekend with this… my comfort foods. Pure sugars and toxins.

    The pattern dragged on bringing me back up to 287 by September 2014. Pretending I still loved my job, pretending I was happy in my life when the truth was I was completely unhealthy and a sedentary pile of processed junk food. (They say you are what you eat) It is no wonder I had gained all that weight back.

    All that unhappiness took me to therapy. Like finding a trainer I did my research met a few people and found the person I felt I could share and be vulnerable enough to help heal the broken Sam. In a couple of months I was confident enough in myself to leave behind the job I was extremely unhappy at and start my own business. By the spring of 2015, the only issue I had not conquered was my weight. Finally happy again it was time to begin the arduous task of motivating myself to take action.

    The Change Occured

    July 1st 2015 I set a 3 month goal to see how I could do on my own, the only motivation… MY LIFE! I had to commit myself to the work necessary to change old habits into new. Adopt a healthy active lifestyle and treat my body like the temple it is.  The first step to being completely happy with myself was in my own ability to love myself enough to take care of myself. As an overweight person I was not living the life authentic to to who I truly felt I was from the inside out.

    The first 3 months were fantastic, I was confident I had made the important lifestyle changes necessary to achieve my goals. The trick about health is it is so easy to be overweight. Without even realizing it we are eating food that our bodies were not designed to process. I know McDonalds tastes good, I know a sweet sugary dessert will delight me in ways my endorphins can’t handle, I also know each time I choose to put that stuff into my body I am slowly killing myself. And I want to live.

    Not only do I want to live, I want to pay it forward. I want to share with as many people as I can the importance of clean healthy living. I am going to open up my world to public judgement and put my results out there. I want people to see it does not take a Keto, South Beach, Atkins anything diet that restricts your calories or provides fake processed foods from a cardboard box to lose weight. I am going to share a real lifestyle change and choices, foods that heal, that work with our bodies. I will demonstrate that eating can be a delight without killing you.

    But I Fell Off the Wagon

    I own the mistakes I have made in the past and feel ready to make better choices again. I will say this many times. I know the struggle, it is not easy. I will make mistake, plateau, wonder what is working and what is not. I have a starting point, knowing what has worked in the past. I have an end point, goals, an ideal weight and determination.

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    Welcome to Sam’s journey! Choose to follow me, to praise me, to chastise me, I am prepared for it all. I am prepared to come out of lockdown changed

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